Moving is a discomfort in the butt. Whether you're going complete Do It Yourself (loading yourself up, leasing the van, and loading and discharging yourself) or employing people to do the (literal) heavy lifting, a lots of work enters into it. Specifically when it concerns kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly shaped, and usually hard to move. Plus, nobody wishes to spend a lot of loan on packaging products that you just discard (or pass along) at the end of your move. Frustrating!
Here are three clever packaging ideas that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can actually be harmful to move. If they're not wrapped up effectively, they can move around and cut you or whoever is moving your stuff. It's just as unsafe on the unloading end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal off your covers.
Salt and pepper shakers are made actively with holes in them. That's fantastic for sprinkling flavoring onto food, however less fantastic when moving (unless you want a box complete of salt). What to do: Eliminate the lid, cover the opening with a little cling wrap, and screw the lid back on. This will seal it closed. Beyond salt and pepper, you can use this technique for all sorts of opened kitchen products-- like honey, olive oil, or baking powder-- as an extra layer of protection versus spills.
3. Conclude your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have actually nicely arranged drawers that would be a pain to repack and unpack on either end. Conserve yourself the difficulty: Pull out the drawer, wrap it in plastic wrap, and move it still filled. Depending upon how heavy the here furniture is, you most likely would have wanted to take the drawers out get more info to move it anyhow, so this can save you hours of packaging more info and unpacking.